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Masala Fried Fish

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Fish pieces marinated with a spicy masala and air fried till golden and crisp.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Masala Fried Fish

Main Ingredients

Boneless fish, Salt

Cuisine

Bengali

Course

Starter

Level Of Cooking

Medium

Calories

1314

Carbohydrates

88.8

Protein

149.6

Fat

36.8

Ingredients

  • Boneless fish cut into 2 inch pieces
    400 grams
  • Salt
    to taste
  • Turmeric powder
    a pinch
  • Lemon juice
    1 teaspoon
  • Cumin seeds
    1 teaspoon
  • Coriander seeds
    2 teaspoons
  • Cloves
    3-4
  • Dried red chillies
    3-4
  • Ginger
    1 1/2 inch pieces
  • Garlic cloves
    5-6
  • Tamarind pulp
    1/2 teaspoon
  • Semolina (rawa/suji)
    1/2 cup
  • Oil
    a little

Method

Step 1


Sprinkle salt, turmeric powder and lemon juice on the fish pieces. Dry roast cumin seeds, coriander seeds, cloves till fragrant.

Step 2


Put red chillies, ginger, garlic and roasted spices into a mixer jar and grind with a little water, salt, tamarind pulp till smooth. Apply this masala on the fish pieces all around and marinate for 10-15 minutes.

Step 3


Roll them in semolina till well coated on all sides and drizzle a little oil on them. Brush the basket of the air fryer with a little oil and place the fish pieces on it.

Step 4


Process the fryer at the highest temperature for 10-12 minutes. Serve hot.

Chef Tip

You can deep fry or shallow fry the fish as an alternative. 


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