Methi Thepla

Ingredients list for Methi Thepla

• 1 cup Fresh fenugreek leaves (methi) chopped
• + for dusting Whole wheat flour (atta) 1½ cups
• to taste Salt
• 1 tablespoon Ginger-green chilli paste
• 1 teaspoon Carom seeds (ajwain)
• ½ teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 cup Yogurt
• 1 tablespoon Oil
• for basting Ghee

Method

1. Take fenugreek leaves in a parat. Add salt, ginger-green chilli paste, carom seeds, turmeric powder and chilli powder and mix well.
2. Add flour and yogurt and mix well.Add little water and knead into a stiff dough. Add 1 tablespoon oil and knead again. Cover with damp muslin cloth and set aside for 10-15 minutes.
3. Divide dough into equal portions, flatten and roll out into thin discs dusting with flour.
4. Heat a non-stick tawa and roast the prepared theplas, turning sides and basting with ghee, till golden from both sides.
5. Serve hot.

Nutrition Info