Ideal for those vrat days - made with sabudana, potatoes and vrat ka bhajanee flour.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Sago (sabudana), soaked
Potatoes, boiled, peeled and mashed
Red chilli powder
Crushed roasted peanuts
Fresh coriander leaves, chopped
Green chilli paste
Vrat ka bhaajani atta
to shallow fry
Mix together sago, potatoes, red chilli powder, cumin seeds, crushed peanuts, coriander leaves and green chilli paste in a bowl. Add vrat ka bhaajani atta and salt and mix.
Place a ring mould on butter paper, fill it with thalipeeth mixture, remove the ring mould and then press lightly with damp hands.
Heat a little ghee on a non stick tawa. Place a thalipeeth and cook, turning sides and drizzling ghee, till golden brown and crisp on both sides. Make the rest of the thalipeeth similarly.
Whisk together yogurt and green chutney in a bowl. Serve thalipeeth hot with this chutney.