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Mini Sabudana Thalipeeth

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Ideal for those vrat days - made with sabudana, potatoes and vrat ka bhajanee flour.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Mini Sabudana Thalipeeth

Main Ingredients

Sago (sabudana),, Potatoes,

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Sago (sabudana), soaked
    1 cup
  • Potatoes, boiled, peeled and mashed
    2 medium
  • Red chilli powder
    1 teaspoon
  • Cumin seeds
    1 teaspoon
  • Crushed roasted peanuts
    2 tablespoons
  • Fresh coriander leaves, chopped
    2 tablespoons
  • Green chilli paste
    1 teaspoon
  • Salt
    to taste
  • Vrat ka bhaajani atta
    2 tablespoons
  • Ghee
    to shallow fry
  • Yogurt
    1/2 cup
  • Green chutney
    2 tablespoons

Method

Step 1


Mix together sago, potatoes, red chilli powder, cumin seeds, crushed peanuts, coriander leaves and green chilli paste in a bowl.

Step 2


Add vrat ka bhaajani atta and salt and mix.

Step 3


Place a ring mould on butter paper, fill it with thalipeeth mixture, remove the ring mould and then press lightly with damp hands.

Step 4


Heat a little ghee on a non stick tawa.

Step 5


Place a thalipeeth and cook, turning sides and drizzling ghee, till golden brown and crisp on both sides.

Step 6


Make the rest of the thalipeeth similarly. Whisk together yogurt and green chutney in a bowl.

Step 7


Serve thalipeeth hot with this chutney.

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