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Miniature Tarts With Lemon Curd And Mangoes

These small tarts filled with delicious lemon curd served garnished with mangoes This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Miniature Tarts With Lemon Curd And Mangoes
Main Ingredients Refined flour, Egg yolks
Cuisine French
Course Desserts
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Miniature Tarts With Lemon Curd And Mangoes

  • 225 grams Refined flour
  • 2 tablespoons Egg yolks
  • 2 tablespo Icing sugar
  • 85 grams Unsalted butter chilled and chopped
  • as required Red kidney beans (rajma)
  • 1 medium Ripe mango peeled and thinly sliced
  • as required Fresh cherries
  • LEMON CURD
  • 4 Egg yolks
  • 1/2 cup Powdered sugar
  • 1 tablespoon Lemon rind grated
  • 1/2 cup Lemon juice
  • 180 grams Unsalted butter chilled and chopped
#Egg yolks #Fresh cherries #Icing sugar #LEMON CURD #Lemon juice #Powdered sugar #Red kidney beans (rajma)
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