Mint Vegetable Raita By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Mint leaves , Yogurt Cuisine Punjabi Course Raitas Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Mint Vegetable Raita 1 small bunch Mint leaves 200 grams Yogurt 1/2 bunch Coriander leaves to taste Salt 1 teaspoon Pomegranate seeds 1 Green chilli chopped 1 Cucumber cut into small dices 1 Tomato cut into small dices 1 teaspoon Chaat masala 1 teaspoon Roasted cumin seeds Method Advertisment Make a fine paste of mint leaves, coriander leaves, salt, pomengrate seeds and add little water to it. In a bowl combine together yogurt, mint paste, green chillies, cucumber and tomato. Also add salt and chaat masala and mix it well. Garnish with roasted cumin powder. Nutrition Info Calories 279 Carbohydrates 28.6 Protein 17.5 Fat 10.4 Other Fiber Iron- 19.8mg #Cucumber #Green chilli #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article