Mixed Dal Shorba A mixed lentil creamy soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Skinless Spilt Green Gram, Split Bengal Gram Cuisine Indian Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mixed Dal Shorba 1/4 cup Skinless Spilt Green Gram boiled 1/4 cup Split Bengal Gram boiled 4 tablespoons Oil 2 cloves Garlic crushed to taste Salt 1/4 teaspoon White pepper powder 1/2 teaspoon Cumin powder 2 tablespoons Lemon juice 10 Curry leaves 2 stalks Spring onions with greens chopped Method Grind boiled moong dal and chana dal with a little water to a coarse paste. Add three cups of water to the ground paste and stir gently. Heat oil in a pan. Add crushed garlic and sauté. Add the ground dals. Add salt and white pepper powder. Mix well. Add cumin powder, lemon juice and curry leaves. Mix well. Let it simmer for five minutes. Add spring onions along with the leaves. Serve piping hot. Nutrition Info Calories 955 Carbohydrates 69.4 Protein 24.3 Fat 64.5 Other Fiber Fiber- 15.8gm #Cumin powder #Curry leaves #Lemon juice #Oil #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article