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Mixed Flour Roti

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This roti made with four flours is a powerhouse of nutrition.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Mixed Flour Roti

Main Ingredients

Jawari flour, Millet flour (bajre ka atta)

Cuisine

Fusion

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Jawari flour
    1/4 cup
  • Millet flour (bajre ka atta)
    1/4 cup
  • Whole wheat flour (atta)
    3/4 cup
  • Soya flour
    1/4 cup
  • Salt
    to taste
  • Green chillies chopped
    2
  • Onion chopped
    1 medium
  • Fresh coriander leaves chopped
    4 tablespoons
  • Turmeric powder
    1/2 teaspoon

Method

Step 1


In a bowl mix whole wheat flour, soya flour, jowar flour, bajra flour and salt. Add green chillies, onion, coriander leaves, turmeric powder and mix. Add enough water and knead into a soft dough. Rest the dough for ten minutes.

Step 2


Divide the dough into twelve equal portions. Dust with flour and roll out into medium thick chapattis.

Step 3


Heat a tawa and roast the chapattis till done on both sides.

Step 4


Serve hot.

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