Mixed Sprouts Poha Poha made nutritious with mixed sprouts. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Pressed rice (poha), Mixed sprouts (kala chana, moong and matki) Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mixed Sprouts Poha 2 cups Pressed rice (poha) soaked and drained 2 cups Mixed sprouts (kala chana, moong and matki) boiled 1 tablespoon Oil 1 teaspoon Mustard seeds 2 Green chillies 1 1/2 medium Onions finely chopped 1/2 teaspoon Turmeric powder to taste Salt 1 teaspoon Sugar Juice of ½ lemon Method Heat oil in a non-stick pan. Roughly chop green chillies. Add mustard seeds to the pan and let them splutter. Add onions and sauté till translucent. Add green chillies and turmeric powder and mix well. Add mixed sprouts, pressed rice, salt, sugar and lemon juice and mix well. Cook for 4-5 minutes. Transfer the poha onto a serving plate and serve immediately. Nutrition Info Calories 1731 Carbohydrates 316.9 Protein 66 Fat 22.3 #Green chillies #Mustard seeds #Oil #Onions #Pressed rice (poha) #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article