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Mixed Vegetable Curry

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Variety of vegetables and paneer cooked Jain style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Mixed Vegetable Curry

Main Ingredients

Potatoes, Carrot

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Potatoes cut into small cubes and soaked in water
    2 medium
  • Carrot cut into small cubes
    1 medium
  • Shelled green peas
    1/4 cup
  • Oil
    2 tablespoons
  • Cumin seeds
    1/2 teaspoons
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Paneer (cottage cheese)
    50 grams
  • Brown bread slices
    3
  • Coriander powder
    1 tablespoon
  • Red chilli powder
    1/2 teaspoon
  • Ginger paste
    1 tablespoon
  • Tomato puree
    1/4 cup
  • Fresh coriander leaves chopped
    1 tablespoon

Method

Step 1


Heat oil in a non stick pan, add cumin seeds. When the seeds begin to change colour, add potatoes, carrot, salt and turmeric powder and mix well. Cover and cook.

Step 2


Cut paneer into small cubes. Roughly tear brown bread slices and grind to make fine crumbs. Add coriander powder, red chillli powder, ginger paste and 1 cup water to the vegetables and mix.

Step 3


Cover and continue to cook for 2-3 minutes or till the vegetables are almost done.

Step 4


Add green peas, paneer, tomato puree and bread crumbs and mix well. Cover and cook on low heat till all the vegetables are completely done.

Step 5


Garnish with coriander leaves and serve hot.

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