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Moong Dal Khilma

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A spicy and delicious moong dal preparation

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Moong Dal Khilma

Main Ingredients

Split green gram skinless (dhuli moong dal), Ginger

Cuisine

Marwari

Course

Dals and Kadhis

Level Of Cooking

Calories

257

Carbohydrates

28.3

Protein

12

Fat

10.6

Fibers

2.05

Ingredients

  • Split green gram skinless (dhuli moong dal)
    1 1/2 cups
  • Ginger
    3 one-inch pieces
  • Green chillies
    8
  • Oil
    3 tablespoons
  • Asafoetida
    a pinch
  • Cumin seeds
    1 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1 teaspoon
  • Salt
    to taste
  • Garam masala powder
    1/2 teaspoon
  • Lemon juice
    1 tablespoon
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Clean and wash the green gram split. Scrape the ginger and roughly chop half of it and julienne the rest. Cook the dal with 4 slit green chillies and chopped ginger in 3 cups of water till just done.

Step 2


The dal should not get mashed. Heat oil add asafoetida, cumin seeds and saute till they crackle, immediately add red chilli powder, turmeric powder and coriander powder and saute for a minute.

Step 3


Add the cooked dal and salt and gently mix. Cook on low heat taking care that the dal does not get mashed. Finish the khilma with garam masala powder, lemon juice and garnish with chopped coriander leaves, julliennes of ginger and slit green chillies.

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