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Moong Methi Pakode

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Deep fried moong and methi dumplings.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Moong Methi Pakode

Main Ingredients

Split green gram skinless (dhuli moong dal) ,soaked, Fenugreek leaves (methi)

Cuisine

Rajasthani

Course

Starter

Level Of Cooking

Medium

Calories

1065

Carbohydrates

54.6

Protein

136.9

Fat

33.4

Fibers

21.1

Ingredients

  • Split green gram skinless (dhuli moong dal) ,soaked
    1 cup
  • Fenugreek leaves (methi)
    1 small bu
  • Onion ,finely chopped
    1 medium
  • Salt
    to taste
  • Ginger-green chilli paste
    1/2 tablespoon
  • Asafoetida
    a pinch
  • Oil
    to deep fry

Method

Step 1


Drain and grind moong dal without adding any water. Transfer into a bowl.

Step 2


Roughly chop onion and methi and add to moong dal. Add salt, ginger-green chilli paste and a pinch of asafoetida and mix well.

Step 3


Heat sufficient oil in a kadai.Shape moong dal mixture into small balls and drop into hot oil and deep fry on medium heat till golden and crisp.

Step 4


Drain on absorbent paper and serve hot.

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