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Mozzarella Pops

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Mouth-melting, cheesy, delicious mozzarella pops flavoured with herbs and paprika.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Mozzarella Pops

Main Ingredients

Mozzarella cheese,cut into thick strips , Refined flour (maida)

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Calories

615

Carbohydrates

32.3

Protein

24.1

Fat

36.9

Fibers

0.2

Ingredients

  • Mozzarella cheese,cut into thick strips
    400 grams
  • Refined flour (maida)
    1/2 cup
  • Cornflour/ corn starch
    1/2 cup
  • Salt
    to taste
  • Black pepper powder
    1 teaspoon
  • Dried mixed herbs
    2 teaspoons
  • Paprika
    1 teaspoon
  • Brown bread crumbs
    1 cup
  • Oil
    for deep-frying

Method

Step 1


Mix the refined flour, cornflour, salt, pepper powder, mixed herbs, paprika and sufficient water in a bowl and whisk well to make a thick batter.

Step 2


Dip the mozzarella strips in the batter and then coat it with the bread crumbs and keep it in the refrigerator of fifteen to twenty minutes.

Step 3


Heat sufficient oil in a kadai. Deep fry the mozzarella strips till golden. Drain on absorbent paper and serve hot.

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