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Mushroom Mustard Curry

Mushrooms, potatoes and tomatoes tempered with mustard seeds and garlic clovdes.

New Update
Main Ingredients Mushrooms, Mustard seeds
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Mushroom Mustard Curry

  • 200 grams Mushrooms fried
  • 1 tablespoon Mustard seeds
  • 4 cloves Garlic
  • 1 Green chilli
  • 2 tablespoons Oil
  • 3 medium Potatoes cut into cubes and fried
  • 1 medium Tomato chopped
  • to taste Salt

Method

  1. In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste.
  2. Heat oil in a wok. Add the above paste and saute for two minutes. Add the fried potatoes and saute well.
  3. Add tomatoes and salt. Cover and cook for five minutes.
  4. Add the fried mushrooms and toss well. Add ¼ cup water and mix.
  5. Cover and cook for five minutes.
  6. Serve hot.
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