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Mushroom Rissoto

Rated 3/5 based on 1 customer reviews

Mushrooms in this rissoto makes it extra special.

This recipe is contributed by Member Beniafer Khambata.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Mushroom Rissoto

Main Ingredients

Arborio rice, Button mushrooms

Cuisine

Italian

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Arborio rice
    1 1/2 cups
  • Button mushrooms
    20-25
  • Button mushrooms
    1 tablespoon
  • Butter
    1 tablespoon
  • Garlic finely chopped
    1 tablespoon
  • Onion finely chopped
    1 small
  • White wine
    1/4 cup
  • Salt
    to taste
  • Vegetable stock
    4 cups
  • Fresh cream
    2 tablespoons
  • Parmesan cheese
    2 tablespoons

Method

Step 1


Remove the mushroom stems and slice them thickly. Heat oil in a deep non-stick pan. Add half tablespoon butter and let it melt. Add garlic and sauté for one to two minutes.

Step 2


Add onion and sauté till translucent. Add white wine and stir to mix. Cook for half a minute. Add rice and mix well. Cook for five minutes.

Step 3


Add mushrooms. Mix well and cook for two to three minutes. Add salt. Mix well and add vegetable stock. Cover and cook for ten to twelve minutes.

Step 4


Add the remaining butter and cream. Mix well and add Parmesan cheese. Mix again and cook for half a minute. Serve hot.

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