Home » Recipes » Mushroom-e-Nazakat

Mushroom-e-Nazakat

Rated 2/5 based on 1 customer reviews

Mushrooms stuffed with masaledar cheese and paneer mixture and baked to perfection.

This recipe is contributed by Member Aarti Haldankar.

Preparation Time : 41-50 minutes

Cooking time : 26-30 minutes

Servings : 4

Mushroom-e-Nazakat

Main Ingredients

Mushrooms, Salt

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Mushrooms
    8 Big
  • Salt
    to taste
  • Cornflour/ corn starch
    1 tablespoon
  • Lemon juice
    1 teaspoon
  • Black pepper powder
    1/2 teaspoon
  • Cheese grated
    1/2 cup
  • Paneer (cottage cheese) grated
    1/2 cup
  • Mixed herbs
    1 teaspoon
  • Kasoori methi
    1/4 teaspoon
  • Dry mango powder (amchur)
    1/2 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Ginger-garlic paste
    1 teaspoon
  • Sugar
    1/2 teaspoon
  • coriander leaves chopped
    2 teaspoons
  • Butter to roast

Method

Step 1


Clean the mushrooms in water to remove the dirt. Remove the stem of each mushroom and set aside.

Step 2


Dry the mushrooms and place them in the bowl. Add salt, cornflour, lemon juice and black pepper powder. Mix well.

Step 3


In another bowl mix cheese, cottage cheese, herbs, kasuri methi, dry mango powder, cumin powder, ginger garlic paste, sugar, coriander leaves and salt. Mix well.

Step 4


Fill the stuffing in the mushrooms, and cover with the stems.

Step 5


Grease the oven tray and place the mushrooms on it.

Step 6


Bake the mushrooms in a preheated oven at 150º degrees for 15 minutes.

Step 7


Remove from the oven and serve hot.

Find similar recipes from books below...

Try something new

Wishlist