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Neer Dosa

Rated 3/5 based on 1 customer reviews

Paper thin, non-fermented dosa made with rice are best had fresh!

This recipe has featured on the show Khanakhazana.

Preparation Time :51-60 minutes

Cooking time : 26-30 minutes

Servings : 4

Neer Dosa

Main Ingredients

Rice, Coconut

Cuisine

TamilNadu

Course

Breads

Ingredients

  • Rice
    2 1/2 cups
  • Coconut scraped
    1 cup
  • Salt
    to taste

Method

Step 1


Wash and soak rice in four cups of water overnight. Drain and grind to a fine paste along with scraped coconut using a little water. Add salt and enough water to get milk like consistency. Heat a non-stick pan/dosa tawa and pour just enough oil to grease it.

Step 2


Sprinkle some water and wipe clean pan/tawa with a muslin cloth. Stir and pour a ladle full of batter, taking care that it spreads in a thin, even layer. Cover and cook in its own steam for two minutes. Remove carefully, fold into a triangle and serve immediately

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