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Neer Dosa

Paper thin, non-fermented dosa made with rice are best had fresh! This recipe has featured on the show Khanakhazana.

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Neer Dosa
Main Ingredients Rice, Fresh Coconut
Cuisine Karnataka
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Neer Dosa

  • 2 1/2 cups Rice
  • 1 cup Fresh Coconut scraped
  • to taste Salt
  • Oil for greasing and drizzling

Method

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  1. Wash and soak rice in four cups of water overnight. Drain and grind to a fine paste along with scraped coconut using a little water. Add salt and enough water to get milk like consistency. Heat a non-stick pan/dosa tawa and pour just enough oil to grease it.
  2. Sprinkle some water and wipe clean pan/tawa with a muslin cloth. Stir and pour a ladle full of batter, taking care that it spreads in a thin, even layer. Cover and cook in its own steam for two minutes. Remove carefully, fold into a triangle and serve immediately

Nutrition Info

Calories 2240
Carbohydrates 398.4
Protein 42.7
Fat 52.8
Other Fiber Iron- 17.9mg
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