Neer Dosa Paper thin, non-fermented dosa made with rice are best had fresh! This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Mar 2019 in Recipes Course New Update Main Ingredients Rice, Fresh Coconut Cuisine Karnataka Course Snacks and Starters Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Neer Dosa 2 1/2 cups Rice 1 cup Fresh Coconut scraped to taste Salt Oil for greasing and drizzling Method Advertisment Wash and soak rice in four cups of water overnight. Drain and grind to a fine paste along with scraped coconut using a little water. Add salt and enough water to get milk like consistency. Heat a non-stick pan/dosa tawa and pour just enough oil to grease it. Sprinkle some water and wipe clean pan/tawa with a muslin cloth. Stir and pour a ladle full of batter, taking care that it spreads in a thin, even layer. Cover and cook in its own steam for two minutes. Remove carefully, fold into a triangle and serve immediately Nutrition Info Calories 2240 Carbohydrates 398.4 Protein 42.7 Fat 52.8 Other Fiber Iron- 17.9mg #Oil #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article