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Noodles With Stir Fried Vegetables

Simple and nutritious - noodles served with stir fried vegetables . This recipe has featured on the show Khanakhazana.

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Noodles With Stir Fried Vegetables
Main Ingredients Noodles, Broccoli
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Noodles With Stir Fried Vegetables

  • 200 grams Noodles
  • 1/2 small Broccoli small florets
  • 5 tablespoons Oil
  • 1 medium Onion 1/2 inch cubes
  • 6 Babycorns diagonally sliced
  • 2 medium Carrots cut into diamonds
  • to taste Salt
  • 8-10 cloves Garlic chopped
  • 2 cups Vegetable stock
  • 2 Fresh red chillies diagonally sliced
  • 1/2 teaspoon MSG
  • 1 tablespoon Soy sauce
  • 2 medium Green capsicums cut into diamonds
  • 2 tablespoons Cornflour/ corn starch
  • 1/2 cup Bean sprouts

Method

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  1. Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added and cook till almost done.
  2. Drain, refresh in cold water, drain again and spread on a large plate to cool. Heat two tablespoons oil in a wok.
  3. Heat two tablespoons oil in another wok. Add onion, broccoli, babycorns, carrots and salt to one wok and sauté. Add chopped garlic to the other wok and sauté. Add stock to the vegetables along with fresh red chillies, MSG and soy sauce.
  4. Add boiled noodles to garlic and toss. Add green capsicum to the vegetables and stir. Add cornflour blended in half a cup of water and stir.
  5. Place the noodles in a serving plate. Add bean sprouts to the vegetables and mix.
  6. Pour the vegetables over the noodles and serve immediately.

Nutrition Info

Calories 1843
Carbohydrates 236.6
Protein 43.4
Fat 80.4
Other Fiber Fiber- 24.7gm
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