Olive and Chilli Cheese Salty biscuits topped with cheese spread and black and green olives. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Black Olives Pitted, Green Olives Pitted Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 41-50 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Olive and Chilli Cheese 32-36 Black Olives Pitted pitted 8-10 Green Olives Pitted pitted 4 tablespoons Thai sweet chilli sauce 1 teaspoon Red chilli powder Cheese spread 3-4 tablespoonss + 1/2 cup 16-18 Salty biscuits 1/4 medium Green capsicum Method Advertisment Cut green olives into thin strips. Cut green capsicum into thin strips and halve them. Fill piping bag with ½ cup cheese spread and keep in the refrigerator till chilled. Place 3-4 tbsps cheese spread in a bowl and heat it in the microwave for 30 seconds. Add Thai sweet chilli sauce and mix well. Add red chilli powder and mix well. Place the biscuits on a serving platter. Remove the piping bag from the refrigerator and pipe out cheese spread on top of the biscuits. Place 2 black olives on each biscuit, place green olive strips on some biscuits and capsicum strips on the remaining biscuits, pour cheese-chilli mixture on top and serve immediately. Nutrition Info Calories 1363 Carbohydrates 26.4 Protein 119.3 Fat 86.7 Other Fiber Vitamin C- 41.1mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article