Omelette With Mushroom, Capsicum And Sprouts Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for lunch or a light supper.. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Eggs, Mushrooms Cuisine French, British Course Main Course Egg Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Omelette With Mushroom, Capsicum And Sprouts 8 Eggs 10-12 Mushrooms chopped 1 medium Red capsicum chopped 1 cup Mixed sprouts blanched to taste Salt 4 tablespoons Oil 2 medium Onions chopped 4 Green chillies chopped Method Break two eggs in a bowl, add salt and beat well. Set aside. Heat 1 tablespoon of oil in a non-stick pan, add ¼ portion of onions and green chillies and sauté for 1 minute. Add beaten eggs and mix. Sprinkle one-fourth portion each of mushrooms, red bell pepper and mixed sprouts. Cook till the eggs set and flip it. Cook on the other side for a minute. Serve immediately. Similarly prepare the other omelettes Nutrition Info Calories 331.95 Carbohydrates 26.25 Protein 17.745 Fat 17.95 Other Fiber 2.88 #Eggs #Green chillies #Mixed sprouts #Mushrooms #Onions #Red capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article