Bread slices topped with spiced mushroom and cheese and toasted.
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Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Heat the butter in a non-stick pan and sauté the onions till they are translucent.
Add the green chilli and sauté for a few seconds. Add the mushrooms, oregano and salt.
Cook for a few minutes on very high heat until the mushrooms soften.
Divide into eight equal portions and keep aside.
Apply butter on bread slices. Heat a non-stick tawa and toast the bread slices till they are golden on both the sides.
Top each toast with a portion of the mushroom mixture and grated cheese.
Place the toasts on a plate and toast in microwave HIGH (100%) for one minute.
Remove from microwave and cool.
Cut each toast into triangles, garnish with the parsley and serve immediately.