Sanjeev Kapoor

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Open Mushroom Sandwich

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Bread slices topped with spiced mushroom and cheese and toasted.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Open Mushroom Sandwich

Main Ingredients

Mushrooms,, Brown bread slices





Level Of Cooking



  • Mushrooms, sliced
    400 grams
  • Brown bread slices
  • Butter
    1 tablespoon
  • Onion finely chopped
    1 small
  • Green chilli finely chopped
  • Dried oregano
    1/2 teaspoon
  • Salt
    to taste
  • Fresh parsley chopped
    1 tablespoon
  • Processed cheese grated
    2 tablespoons


Step 1

Heat the butter in a non-stick pan and sauté the onions till they are translucent.

Step 2

Add the green chilli and sauté for a few seconds. Add the mushrooms, oregano and salt.

Step 3

Cook for a few minutes on very high heat until the mushrooms soften.

Step 4

Divide into eight equal portions and keep aside.

Step 5

Apply butter on bread slices. Heat a non-stick tawa and toast the bread slices till they are golden on both the sides.

Step 6

Top each toast with a portion of the mushroom mixture and grated cheese.

Step 7

Place the toasts on a plate and toast in microwave HIGH (100%) for one minute.

Step 8

Remove from microwave and cool.

Step 9

Cut each toast into triangles, garnish with the parsley and serve immediately.

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