Flat noodles boiled
Red capsicum seeded
Spring onions chopped
Button mushrooms sliced
Yellow capsicum seeded
Green capsicum seeded
Carrots thin strips
Fresh red chilli diagonally sliced
Spring onion greens chopped
Roasted peanuts coarsely ground
Heat oil in a pan.
Add onion, garlic, broccoli, mushrooms, three coloured capsicums and carrots and toss. Add noodles, salt, soy sauce, brown sugar and toss some more. Add fresh red chilli and toss again. Add spring onion greens and most of the roasted peanuts and toss.
Transfer into a serving dish. Add lemon juice and bean sprouts.
Top with the remaining roasted peanuts and serve hot.