Palak Omelet Eggs beaten with palak puree and made into omletes. By Sanjeev Kapoor 17 Nov 2014 in Recipes Course New Update Main Ingredients Eggs, Spinach puree Cuisine Fusion Course Main Course Egg Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Palak Omelet 4 Eggs 1 1/4 cups Spinach puree 2 teaspoons Black pepper powder to taste Salt 2 tablespoons Oil Method Beat eggs in a large bowl with spinach puree, black pepper powder and salt. Heat oil in a non-stick pan. Pour eggs and cook on medium heat till done on one side. Turn and cook till the egg gets cooked. Serve hot by cutting into wedges. #Eggs #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article