Eggs beaten with palak puree and made into omletes.
This recipe is contributed by Member Manju Madhu.
Preparation Time : 6-10 minutes
Cooking time : 6-10 minutes
Servings : 4
1 1/4 cups
Black pepper powder
Beat eggs in a large bowl with spinach puree, black pepper powder and salt.
Heat oil in a non-stick pan. Pour eggs and cook on medium heat till done on one side. Turn and cook till the egg gets cooked. Serve hot by cutting into wedges.