Palak with prawns Spinach with prawns make this dish interesting. By Sanjeev Kapoor 15 Jan 2016 in Recipes Course New Update Main Ingredients Spinach, Prawns (kolambi/jhinga) Cuisine Indian Course Main Course Seafood Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Palak with prawns 2 medium Spinach chopped 16 large Prawns (kolambi/jhinga) peeled and deveined 3 tablespoons Oil 1 teaspoon Cumin seeds 1/2 teaspoon Turmeric powder 1 teaspoon Coriander powder 1/2 teaspoon Cumin powder 2-3 Green chilli chopped to taste Salt Method Marinate the prawns with salt and set aside. Heat oil in a non-stick pan. Add cumin seeds and saute for a minute. Add prawns and saute for two to three minutes. Add spinach, turmeric powder, coriander powder, cumin powder , green chillies and salt and cover and cook on low flame or till the water dries up. Remove the lid and cook further for two minutes.Serve hot. #Green chilli #Oil #Prawns (kolambi/jhinga) #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article