Home » Recipes » Palak with prawns

Palak with prawns

Rated 3/5 based on 1 customer reviews

Spinach with prawns make this dish interesting.

This recipe is contributed by Member Firdoz Rangara.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Palak with prawns

Main Ingredients

Spinach, Prawns (kolambi/jhinga)

Cuisine

Fusion

Course

Main Course-Seafood

Level Of Cooking

High

Ingredients

  • Spinach chopped
    2 medium
  • Prawns (kolambi/jhinga) peeled and deveined
    16 large
  • Oil
    3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Green chilli chopped
    2-3
  • Salt
    to taste

Method

Step 1


Marinate the prawns with salt and set aside.

Step 2


Heat oil in a non-stick pan. Add cumin seeds and saute for a minute. Add prawns and saute for two to three minutes.

Step 3


Add spinach, turmeric powder, coriander powder, cumin powder , green chillies and salt and cover and cook on low flame or till the water dries up.

Step 4


Remove the lid and cook further for two minutes.Serve hot.

Related Recipes :

Try something new

Wishlist