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Paneer Kulcha

Refined flour flatbreads stuffed with a spiced paneer mixture. This recipe has featured on the show Khanakhazana.

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Paneer Kulcha

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Main Ingredients Refined flour, Cottage cheese
Cuisine Punjabi
Course Beverages
Prep Time 1-1.30 hour
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Paneer Kulcha

  • 2 cups Refined flour
  • 1/2 teaspoon Cottage cheese
  • 1 teaspoon Yogurt
  • 1/4 teaspoon Soda bicarbonate
  • 1 teaspoon Sugar
  • 1/2 cup Milk
  • Stuffing
  • 200 grams Paneer (cottage cheese) grated
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Chaat masala
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Method

  1. Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough.
  2. Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.
  3. Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.
  4. Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray.
  5. Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes.
  6. Serve hot with a dollop of butter on each kulcha.

Nutrition Info

Calories 1451
Carbohydrates 188.9
Protein 66.2
Fat 47.8
Other Fiber Zinc- 1.4mg
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