Paneer Yogi Sauteed paneer cubes cooked in a yogurt based gravy. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), Yogurt Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Paneer Yogi 250 grams Paneer (cottage cheese) cut into ½ inch cubes 3/4 cup Yogurt 1 teaspoon Salt 1 teaspoon Sugar 1/2 cup Cashewnuts 5 Green chillies 2 Green cardamoms 1/2 inch stick Cinnamon 2 Cloves 1/2 inch Ginger chopped 4 tablespoons Oil Method Blend yogurt with salt, sugar and one green chilli to a smooth paste. Make a paste of cashews and three chillies and set aside. Chop one chilli and set it aside.Heat half tablespoon oil in a non-stick pan. Add paneer and saute for three minutes and sprinkle salt on it. Remove and keep aside. Heat remaining oil in a non-stick pan. Add cardamoms, cinnamon, cloves and ginger and saute for a minute. Add cashew-chilli paste and stir on low heat for two minutes. Add yogurt and keep stirring till the mixture thickens. Add salt, chopped chilli and cover and cook for a minute.Add the paneer and keep stirring slowly.Remove and serve hot with chapatis. #Cinnamon #Cloves #Ginger #Oil #Salt #Sugar #Yogurt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article