Paneer koftas Deep fried paneer balls served with a onion-tomato gravy By Sanjeev Kapoor 07 Jul 2014 in Recipes Course New Update Main Ingredients Paneer (cottage cheese),, Onion , Cuisine Hyderabadi Course Main Course-Veg Prep Time 21-25 minutes Cook time 11-15 minutes Serve 2 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Paneer koftas 250 grams Paneer (cottage cheese), mashed 2 medium Onion , finely chopped to taste Salt 6 Raisins 1 medium Tomato 1 tablespo Oil 2 tablespoons Ginger-garlic paste 1/2 teaspoon Kashmiri red chilli powder 1 tablespoon Coriander powder 1 cup Milk 1/2 cup Cream Method Mix together cottage cheese, half of the onion, salt and raisins in a bowl. Grind remaining onions and tomato to a fine paste. Divide into small portions and roll into balls. Heat oil in a kadai. Deep fry the balls on medium heat till golden brown.Heat one tablespoon oil in a non stick pan. Add onion-tomato puree and sauté for five to six minutes. Add ginger-garlic paste and sauté for two minutes more. Add chilli powder, turmeric powder, coriander powder and salt and mix well. Cook for one minute. Add milk and simmer for two to three minutes. Add dry fruit paste and mix well. Add fresh cream. Check the seasonings. Add the fried balls and mix. Cover with a lid and cook for three to four minutes. Serve hot. #Coriander powder #Cream #Ginger-garlic paste #Kashmiri red chilli powder #Milk #Oil #Raisins #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article