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Papad ki Sabji

Papads cooked differently. This recipe is from FoodFood TV channel

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Papad ki Sabji
Main Ingredients Moong dal papad, Mangodi (sun-dried split skinless green gram dumplings)
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Papad ki Sabji

  • 10 Moong dal papad
  • 1/2 cup Mangodi (sun-dried split skinless green gram dumplings) fried
  • 1 teaspoon Mustard seeds
  • a pinch Asafoetida
  • 4-5 Dried red chillies broken
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 2 tablespoons Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Olive oil
  • 2 teaspoons Refined flour (maida)
  • 2 cups Buttermilk
  • 1/4 cup Spinach puree

Method

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  1. Tear the papads into medium sized pieces. Heat oil in a non stick pan, add mustard seeds, asafoetida and red chillies and sauté till fragrant.
  2. Add papad pieces and 1 cup water and cook for a minute. Add salt, red chilli powder, coriander power, turmeric powder and mix well. Add mangodi and mix.
  3. Put refined flour and buttermilk in a bowl and whisk well. Add spinach puree and mix well.
  4. Pour the buttermilk and spinach mixture into the pan and simmer till the papads are cooked. Serve hot.

Nutrition Info

Calories 1064
Carbohydrates 1.8
Protein 43.1
Fat 53.8
Other Fiber Fiber- 26.7gm