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Pasta Soup

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Rajma and macaroni cooked up into a healthy soup.

This is an exclusive website recipe.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Pasta Soup

Main Ingredients

Macaroni, Kidney beans

Cuisine

Soup

Course

Italian

Level Of Cooking

Medium

Ingredients

  • Macaroni
    1/2 cup
  • Kidney beans Soaked overnight and boiled with salt
    1 cup
  • Oil
    1 tablespoon
  • Garlic cloves crushed
    2
  • Spring onion bulb thin slices
    2
  • Babycorns sliced
    5-6
  • Vegetable stock
    4 cups
  • Tomato puree
    3 tablespoons
  • Spring onion greens thin slices
    2
  • Tomato finely chopped
    1
  • Tobasco sauce
    2 teaspoons
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Dried thyme
    1 teaspoon
  • Fresh basil leaves torn
    6-8

Method

Step 1


Heat oil in a deep non-stick pan, add garlic, spring onion bulbs and babycorns and sauté for two minutes.

Step 2


Add kidney beans and vegetable stock and mix well.

Step 3


Add macaroni and mix. Cover and simmer for ten minutes or till the macaroni gets cooked.

Step 4


Stir in tomato puree, spring onion greens, tomato and mix.

Step 5


Add Tabasco sauce, salt, pepper powder, thyme and basil leaves and mix well.

Step 6


Serve hot.

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