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Pasta in Creole Sauce

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Penne pasta cooked with creole sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 6-10 minutes

Servings : 4

Pasta in Creole Sauce

Main Ingredients

Penne pasta , Onions

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Medium

Ingredients

  • Penne pasta boiled
    200 grams
  • Onions
    2 medium
  • Oil
    3 tablespoons
  • Ginger
    1 1/2 inch
  • Garlic cloves
    6-7
  • Tomato concasse
    1 1/2 cups
  • Green chillies
    2
  • Fresh thyme sprigs
    2
  • A few curly parsley sprigs
  • Salt
    to taste
  • Extra virgin olive oil
    2 tablespoons

Method

Step 1


Horizontally slice onion. Heat oil in a non-stick wok, add onion. Finely chop ginger and add to the wok. Crush garlic cloves and add. Mix and saute.

Step 2


Add penne and tomato concasse.

Step 3


Diagonally slice green chilli and add and mix well.

Step 4


Add ¼ cup water and thyme. Chop curly parsley and add along with salt and mix.

Step 5


Transfer into a serving bowl, drizzle extra virgin olive oil and serve immediately.

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