Peach Bread Pudding Easy to make and delicious to eat, make this once and you will want to make it again and again. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Canned Peaches, White Bread Slices Cuisine British Course Desserts Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Peach Bread Pudding 14-16 Canned Peaches canned, halved 6 White Bread Slices 2 tablespoon Butter 2 Eggs 1/2 cup Sugar 1 teaspoon Vanilla essence 2 cups Milk Method Preheat the oven to 180°C. Place peaches in a non-stick pan, add 1 tbsp butter and cook for 7-8 minutes or till the peaches caramelize. Break eggs into a bowl. Add sugar and vanilla essence and whisk. Add milk, whisk further and set aside. Break 3 bread into small pieces and place them in an ovenproof dish. Spread 1 tbsp butter over them. Place half the caramelized peaches on the bread. Break the remaining bread slices and place them over the peaches. Arrange the remaining peaches over the second bread layer. Pour the egg mixture over them. Place the dish in the preheated oven and bake for 20-25 minutes. Remove from the oven and cool. Cut into pieces and serve. Nutrition Info Calories 1605 Carbohydrates 267.9 Protein 42.3 Fat 40.1 #Butter #Eggs #Milk #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article