Peshawari Chana An ecstacy of delicious spicy kabuli chanas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2016 in Recipes Course New Update Main Ingredients Chickpeas, tea Leaves Cuisine Indian Course Dals and Kadhis Prep Time 7-8 hour Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Peshawari Chana 1 cup Chickpeas 2 tablespoons tea Leaves 2 tablespoons Oil 1 Bay leaf 2 large Onions finely chopped 1 tablespoon Garlic paste 1 tablespoon Ginger paste 2 Green chillies slit 1 large Tomato finely chopped 1 tablespoon Red chilli powder 2 tablespoons Coriander powder 1 teaspoon Turmeric powder 1 tablespoon Chana masala 1 teaspoon Cumin powder to taste Salt 1 teaspoon Garam masala powder Method Advertisment Soak chickpeas overnight in three cups of water. Drain, add three cups of fresh water. Tie tea leaves in a piece of cloth and put it in the water and then boil till the chickpeas are cooked and soft and dark in colour. Strain and keep aside. Heat oil, add bay leaf and chopped onions and sauté until golden brown in colour. Add ginger paste, garlic paste and slit green chillies, stir for some time and then add chopped tomato, red chilli powder, coriander powder, turmeric powder, chana masala and cumin powder and sauté till oil surfaces. Add boiled chickpeas, salt and approximately one cup of water and cook till the chickpeas get coated with the thick masala. Sprinkle garam masala powder, mix well and serve hot. Nutrition Info Calories 1253 Carbohydrates 163 Protein 49.7 Fat 44.9 #Bay leaf #Chana masala #Coriander powder #Cumin powder #Garam masala powder #Garlic paste #Ginger paste #Green chillies #Oil #Onions #Red chilli powder #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article