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Phalhari Seekh Kabab

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Delicious seekh kababs made with a combination of boiled bananas, potatoes and colacassia.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Phalhari Seekh Kabab

Main Ingredients

Raw bananas, Colocassia (arbi)

Cuisine

Hyderabadi

Course

Starter

Level Of Cooking

Medium

Calories

235

Carbohydrates

27.53

Protein

1.95

Fat

12.58

Fibers

1.55

Ingredients

  • Raw bananas
    4
  • Colocassia (arbi)
    100 grams
  • Potatoes
    2
  • Ginger
    1 inch piece
  • Green chillies
    2
  • Fresh coriander leaves
    a few sprigs
  • Fresh mint leaves
    10-12
  • Salt
    to taste
  • Coriander-cumin powder
    1 teaspoon
  • Refined flour (maida)
    2-3 teaspoon
  • Dry mango powder (amchur)
    1/2 teaspoon
  • Oil
    to shallow fry

Method

Step 1


Boil, peel and mash raw bananas, colocassia and potatoes separately. Finely chop ginger, green chillies, coriander leaves and mint leaves. In big bowl mix bananas, colocassia, potatoes, green chillies, coriander leaves, mint leaves, ginger, salt, coriander-cumin powder, refined flour and dried mango powder well. Grease your palms, take a portion of the mixture and pat it around a seekh or wooden skewer. Make more seekhs in the same way.

Step 2


Heat a little oil in a non stick pan, place the skewers on it and cook, rotating the skewers, till they are cooked evenly and golden all around. Serve hot.

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