Pickled Red Peppers Red capsicums stewed in vinegar This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Red capsicums, Vinegar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 1-2days Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pickled Red Peppers 6 Red capsicums cut into thin strips 1/2 cup Vinegar 2 teaspoon Salt 1 teaspoon Mace powder 1 teaspoon Nutmeg powder Method Advertisment Heat vinegar in a non-stick pan. Add one teaspoon salt, half teaspoon mace powder and half teaspoon nutmeg powder and mix well. Place the red capsicums in a jar. Sprinkle the remaining salt, mace powder and nutmeg powder over it and mix well. Add boiling vinegar over it and mix well. Cover the jar when cold. Cover and keep it for two days before using it. Nutrition Info Calories 89 Carbohydrates 16 Protein 4.7 Fat 1.1 Other Fiber Vitamin C- 493.2mg #Red capsicums #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article