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Piyaazi

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Deep fried onion and gram flour pakoras.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Piyaazi

Main Ingredients

Onion, Gram flour (besan)

Cuisine

Bengali

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Onion
    2-3
  • Gram flour (besan)
    2-3 tablespoons
  • Green chillies, chopped
    2-3
  • Fresh coriander leaves
    3 tablespoons
  • Fresh mint (pudina)
    1 tablespoon
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    a pinch
  • Oil
    for deep-frying

Method

Step 1


Chop the onions finely and put in a bowl. Add green chillies. Chop the coriander and mint leaves and add.

Step 2


Add gram flour, salt, red chilli powder and turmeric powder and mix, pressing the onions with the back of a spoon. Add a little water and mix.

Step 3


Heat sufficient oil in a kadai. Grease your palms and shape little portions of the onion mixture into balls and drop into the oil. Deep fry till half done.

Step 4


Drain on absorbent paper. Place each piyaazi on another absorbent paper, fold the paper over it and press lightly. Put these piyazzi back into the hot oil and deep fry till golden and crisp.

Step 5


Drain and place on a fresh absorbent paper. Serve hot with spicy green chutney.

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