Home » FoodFood » Sanjeev Kapoor Kitchen » Pizza Topped Focaccia

Pizza Topped Focaccia

Rated 3/5 based on 1 customer reviews

Innovative pizza using focaccia topped with pizza toppings.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Pizza Topped Focaccia

Main Ingredients

Focaccia,

Cuisine

Italian

Course

Snack

Level Of Cooking

Medium

Calories

618

Carbohydrates

69.08

Protein

20.00

Fat

28.83

Fibers

5.40

Ingredients

  • Focaccia
    8 inch piece
  • Tomato
    1 large
  • Mozzarella cheese
    200 grams
  • Olive oil
    as required
  • Tomato paste
    3 tablespoons
  • Onion thin strips
    1 large
  • Green capsicums cut into thin strips
    1 large
  • Green olives pitted
    1/2 cup
  • Black olives pitted
    1/2 cup

Method

Step 1


Preheat oven to the highest temperature. Halve the focaccia horizontally and place one half on work top. Cut round slices of tomato. Slice mozzarella cheese.

Step 2


To make Tomato Mozzarella salad, arrange the tomato slices and some of the mozzarella slices on a serving platter overlapping each other. Drizzle a little olive oil and serve. To make the pizza, spread half the tomato paste on a focaccia half.

Step 3


Arrange half the slightly crushed onion slices over it, top it with half the red and green capsicum strips, half green and black olives. Sprinkle a little salt and arrange half the remaining mozzarella slices.

Step 4


Drizzle a little olive oil and bake in the preheated oven for 7-8 minutes. Similarly make the second pizza. Cut into wedges and serve hot.

Try something new

Wishlist