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Pomegranate Porial

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Pomegranate Porial

Main Ingredients

Pomegranate pearls, Oil

Cuisine

South Indian

Course

Starter

Level Of Cooking

Easy

Calories

404

Carbohydrates

47.6

Protein

8.7

Fat

19.7

Fibers

12.4

Ingredients

  • Pomegranate pearls fresh
    1 cup
  • Oil
    1 teaspoon
  • Onions
    2 medium
  • Green chillies
    4
  • Split black gram
    2 teaspoons
  • Mustard seeds
    1 teaspoon
  • Curry leaves
    12-15
  • Salt
    to taste
  • Grated fresh coconut
    3-4 tablespoons

Method

Step 1


Heat oil in a non-stick pan.

Step 2


Roughly chop onions and green chillies.

Step 3


Add black gram, mustard seeds, chopped green chillies and onions to the pan. Mix well and saute.

Step 4


Add curry leaves, mix and saute till the onion turns soft.

Step 5


Add pomegranate pearls and salt, mix well. Add coconut and mix well.

Step 6


Serve immediately.

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