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Potato Chips Omelette

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Eggs cooked over a bed of masaledar potato chips

This recipe is contributed by Member Linda Gonsalves Fernandes.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Potato Chips Omelette

Main Ingredients

Potato wafers , Oil

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Potato wafers
    500 grams
  • Oil
    2 tablespoons
  • Green chillies chopped
    2
  • Onion chopped
    1 large
  • Tomato chopped
    1 large
  • Eggs beaten
    3
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Heat oil in a non-stick pan. Add green chillies and onions and saute till translucent.

Step 2


Add tomatoes, cover the pan and let it cook on low flame for two minutes.Add chips and one cup water and bring it to boil.

Step 3


Lower the flame and pour beaten eggs all over the chips. Sprinkle coriander leaves and cover and cook till the eggs form an omelette. Serve hot.

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