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Pudina Parantha

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A good stuffed pudina paratha.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Pudina Parantha

Main Ingredients

Whole wheat flour (atta), Fresh mint leaves bunch

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Whole wheat flour (atta)
    2 cups
  • Fresh mint leaves bunch
    1 small
  • Salt
    to taste
  • Oil as required
  • Butter
    3 tablespoons
  • Chaat masala
    2 teaspoons

Method

Step 1


Wash and pat dry the mint leaves. Lightly roast half of them on a hot tawa.

Step 2


Cool and crush to a powder. Set aside. Chop the remaining mint leaves finely.

Step 3


Place the whole-wheat flour and salt in a bowl.

Step 4


Add finely chopped mint leaves and knead into a stiff dough using water.

Step 5


Cover and rest the dough for twenty to twenty five minutes.

Step 6


Divide the dough into six equal portions. Shape them into balls.

Step 7


Roll out each ball into a medium sized chapati and smear with butter and sprinkle with some flour.

Step 8


Fold the chapati like a fan and twist it back into the form of a ball. Set aside for five minutes.

Step 9


Roll out each portion into a parantha of five to seven inches diameter.

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