Home » FoodFood » Sanjeev Kapoor Kitchen » Quick Bhature

Quick Bhature

Rated 4/5 based on 1 customer reviews

The popular Punjabi, easy to make bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Quick Bhature

Main Ingredients

Refined flour (maida),

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Medium

Calories

1794

Carbohydrates

236.2

Protein

49.6

Fat

73.5

Fibers

Niacin- 7.3

Ingredients

  • Refined flour (maida)
    2 1/2 cups
  • Baking soda
    a pinch
  • Baking powder
    1/2 teaspoon
  • Yogurt
    1/2 cup
  • Salt
    1 teaspoon
  • Powdered sugar
    2 teaspoons
  • Oil
  • Paneer (cottage cheese) grated
    2 tablespoons
  • Red chilli powder
    1/2 cup

Method

Step 1


Mix refined flour, baking soda, baking powder, salt and sugar in a bowl and mix well.

Step 2


Add yogurt and enough water and knead into a soft dough. Apply a little oil, cover with a damp cloth and rest for ½ hour.

Step 3


Heat sufficient olive oil in a kadai. Divide the dough into lemon sized portions with greased hands and roll into balls. Place paneer in a bowl, add salt and red chilli powder and mix well.

Step 4


Spread some of the dough balls slightly, place a bit of paneer in the centre, gather the edges and seal. The rest of the balls can be made into bhaturas without the stuffing.

Step 5


Spread the stuffed and the unstuffed balls into small puris, slide into hot oil and deep fry on high heat till lightly coloured.

Step 6


Drain on absorbent paper. Serve hot with kale chholay .

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