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Racha Mushrooms

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Baked mushrooms with the flavour of dill

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 21-25 minutes

Servings : 4

Racha Mushrooms

Main Ingredients

Mushrooms, Butter

Cuisine

Other

Course

Starter

Level Of Cooking

Medium

Calories

534

Carbohydrates

43.7

Protein

17.9

Fat

24.5

Ingredients

  • Mushrooms Stalks removed and quartered
    500 grams
  • Butter
    2 tablespoons
  • Green chilli
    1
  • Onions roughly chopped
    2 medium
  • Salt
    to taste
  • Fresh dill (suva)
    a few sprigs
  • Garlic cloves chopped
    2

Method

Step 1


Preheat oven to 180°C. Heat butter in a non stick pan. Finely chop green chilli.

Step 2


Add onions to the pan and saute till transluscent. Add mushrooms and mix. Add salt and mix and saute for 1-2 minutes.

Step 3


Add green chilli. Roughly chop fresh dill and add some of it. Transfer into two earthenware shallow bowls. Sprinkle garlic, remaining dill and keep them in the preheated oven. Cook for 20-25 minutes. Serve in the same bowls.

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