Ragi flour cooked in milk and served with date paste and nuts
This recipe is contributed by Member Chandana eluru.
Preparation Time : 11-15 minutes
Cooking time : 6-10 minutes
Servings : 4
dried fruits for garnish
Boil milk in a non stick pan on low heat. In a bowl mix date paste with little water to make a smooth thin batter.
In another bowl mix little water with ragi powder to form a thin batter.Add the ragi batter to the milk and stir for five minutes or till thick.
In a serving bowl pour some date batter and top with some dried nuts and pour a huge ladle of ragi milk. Serve hot.