Home » Recipes » Rainbow Rice

Rainbow Rice

Rated 3/5 based on 1 customer reviews

Cooked rice tossed with green capsicum, carrot, corn and red capsicum

This recipe is contributed by Member Riya Chakraborty.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Rainbow Rice

Main Ingredients

Cooked basmati rice, Oil

Cuisine

Thai

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Cooked basmati rice
    3 cups
  • Oil
    2 tablespoons
  • Corn kernels
    1/2 cup
  • Red capsicum finely chopped
    1
  • Green capsicum finely chopped
    1 small
  • Carrot grated
    1/2 medium
  • Green peas
    1/2 cup
  • Salt
    to taste
  • Lemon juice
    1 tablespoon
  • coriander leaves chopped
    2 tablespoons

Method

Step 1


Heat oil in a non stick pan.

Step 2


Add corn, green capsicum, red capsicum, carrot, green peas and sauté for four to five minutes.

Step 3


Add rice, salt and toss well. Cook for four to five minutes.

Step 4


Serve hot garnished with coriander leaves.

Try something new

Wishlist