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RasBadi

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Deep fried urad dal served dipped in sugar syrup.

This recipe is contributed by Member Neha Jain.

Preparation Time : 51-60 minutes

Cooking time : 26-30 minutes

Servings : 4

RasBadi

Main Ingredients

Split black gram skinless (dhuli urad dal), Oil

Cuisine

Bengali

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Split black gram skinless (dhuli urad dal) soaked
    3/4 cup
  • Oil
    to deep fry
  • Sugar
    1/2 cup
  • Green cardamom powder
    1/2 teaspoon

Method

Step 1


Grind the dal to a thin paste.

Step 2


Heat sufficient oil in a non-stick kadai. Divide the paste into small pakoris and deep fry them till golden brown in color.

Step 3


Drain on absorbent paper.

Step 4


In a non-stick pan add sugar and one cup of water and cook till sugar dissolves.

Step 5


Add the pakoris in the syrup and green cardamom powder and mix well.

Step 6


Remove the pan from the heat and allow to cool.Serve.

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