Rayalseema Pesarettu Chilkewali moong dal and rice ground with various masalas and made into dosas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Oct 2015 in Recipes Course New Update Main Ingredients Split green gram with skin (chilkewali moong dal), Rice Cuisine Andhra Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Rayalseema Pesarettu 1 cup Split green gram with skin (chilkewali moong dal) soaked 1 cup Rice parboiled, soaked 2-3 Dried red chillies 2-3 Green chillies roughly chopped 2 medium Onions roughly chopped 1 inch pie Ginger roughly chopped to taste Salt 8-10 Curry leaves 2 tablespoons Fresh coriander leaves chopped 1 1/2 tablespoons White sesame seeds roasted 2-3 tablespoons Peanuts 8-10 Black peppercorns 1 1/2 tablespoons Cumin seeds to fry Oil Method Drain and coarsely grind moong daal and parboiled rice with dried red chillies, green chillies, onions, ginger and salt. Transfer the mixture into a bowl. Add curry leaves, coriander leaves and white sesame seeds and mix. Coarsely grind peanuts, black peppercorns and cumin seeds and add to the bowl and mix well. Add a little water to get the required consistency and mix. Heat a non stick tawa and drizzle a little oil on it. Put a ladle full of batter on it and spread into a thin pancake. Drizzle a little all around and cook, turning sides, till both sides become golden brown and crisp. Serve hot. #Black peppercorns #Cumin seeds #Curry leaves #Dried red chillies #Fresh coriander leaves #Ginger #Green chillies #Oil #Onions #Peanuts #Rice #Salt #Split green gram with skin (chilkewali moong dal) #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article