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Rose Ice Cream

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Ice cream with rose syrup and gulkand

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 3.30-4 hour

Cooking time : 0-5 minutes

Servings : 4

Rose Ice Cream

Main Ingredients

Rose syrup, Vanilla ice cream

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy

Calories

517

Carbohydrates

49.6

Protein

8.1

Fat

36.5

Ingredients

  • Rose syrup
    2 tablespoons
  • Vanilla ice cream
    750 millilitres
  • Gulkand
    1 tablespoon
  • Dried rose petals
    1 1/2
  • Cream
    1 cup
  • Honey
    2 tablespoons

Method

Step 1


Whip cream in a bowl. Add honey, rose syrup and whip again. Add gulkand, dried rose petals and mix well.

Step 2


Place vanilla ice cream in a big bowl and add the above mixture to it and mix well.

Step 3


Pour into a plastic ice cream box and close the lid. Keep it in the freezer to set completely. Scoop out into individual bowls and serve.

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