Sabudana Laddoo

Ingredients list for Sabudana Laddoo

• 2 cups Sago (sabudana)
• 1 cup Desiccated coconut
• 1/2 cup Ghee
• 8-10 Cashewnuts roughly chopped
• 1 1/2 cups Powdered sugar
• 1/2 teaspoon Green cardamom powder
• 1/4 teaspoon Nutmeg powder

Method

1. Dry roast sago in a non-stick pan for 25-30 minutes or till lightly browned. Cool and grind to a fine powder.
2. Dry roast desiccated coconut in another non-stick pan till fragrant. Add ground sago and roast further for a minute.
3. Heat ghee in a third non-stick pan, add cashewnuts and sauté till lightly browned. Add coconut-sago mixture and mix well. Add powdered sugar, cardamom powder and nutmeg powder and mix well. Cook for 5-7 minutes.
4. Divide the prepared mixture into equal portions and shape them into laddoos.
5. Arrange the laddoos on a serving plate and serve immediately.

Nutrition Info