Sabudana Thalipeeth Sago and potato pancakes..a traditional Maharashtrian fasting dish. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Sago, Potatoes Cuisine Maharashtrian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sabudana Thalipeeth 1 cup Sago 2 large Potatoes boiled and grated 2-3 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped 1 tablespoon Cumin seeds to taste Salt 1/2 cup Roasted peanuts crushed 4-5 teaspoons Pure ghee Method Advertisment Wash and drain sabudana, sprinkle a little water and keep it covered for forty-five minutes. Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well. Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible. Make a few holes and put some ghee in the holes and also around the thalipeeth. Flip over when the underside is light golden and cook till the other side is cooked equally golden. Serve hot with any chutney of your choice. Nutrition Info Calories 1313 Carbohydrates 160.5 Protein 30.2 Fat 61.2 Other Fiber Fiber- 16.6gm #Cumin seeds #Fresh coriander leaves #Green chillies #Potatoes #Pure ghee #Roasted peanuts #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article