Seafood Moilee Spaghetti Spaghetti cooked in the famous Kerala dish - mixed seafood moilee. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Spaghetti, Prawns Cuisine Indo-Italian Course Noodles and Pastas Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Seafood Moilee Spaghetti 200 grams Spaghetti 1/2 cups Prawns shelled and deveined 400 grams Boneless fish cut into 1 inch cubes 2 tablespoons Oil 1 teaspoon Mustard seeds 2 Ginger finely chopped 5-6 Curry leaves 2 small Onions finely sliced 1/2 teaspoon Turmeric powder 2 cups Canned coconut milk to taste Salt Juice of ½ lemon Red tomato few thin strips 8-10 Fried basil leaves 1 Lemon wedge Method Advertisment Heat oil in a non-stick kadai, add mustard seeds and when they splutter, add ginger, green chillies and mix. Add curry leaves and mix. Add onions and sauté for 2-3 minutes. Add approximately 1 cup water, turmeric powder and mix well. Add coconut milk, spaghetti and cook for half a minute. Add salt and 1 cup water. Cook, stirring continuously, till the spaghetti is cooked. Add prawns and fish and mix well. Cook for 5-6 minutes and switch off the heat. Transfer the spaghetti into a serving bowl. Sprinkle lemon juice, garnish with thin strips of tomato, basil leaves and lemon wedge and serve hot. Nutrition Info Calories 3470 Carbohydrates 215.7 Protein 124.9 Fat 204 #Boneless fish #Curry leaves #Ginger #Mustard seeds #Oil #Onions #Salt #Spaghetti #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article