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Shrimp And Egg Stir Fry

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Shrimps and eggs flavoured with soy sauce and fresh red chillies and stir fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Shrimp And Egg Stir Fry

Main Ingredients

Prawns (kolambi/jhinga), Eggs

Cuisine

Chinese

Course

Starter

Level Of Cooking

Easy

Calories

739

Carbohydrates

9.4

Protein

72.3

Fat

46

Ingredients

  • Prawns (kolambi/jhinga) peeled and deveined , boiled and chopped
    32-36 medium
  • Eggs
    2
  • Oil
    2 tablespoons
  • Spring onions with greens
    3-4
  • Garlic
    3-4 cloves
  • Fresh red chillies
    2
  • Soy sauce
    1 teaspoon
  • Salt
    to taste

Method

Step 1


Heat oil in a non stick wok on high heat. Slice spring onions bulbs and garlic. Break eggs into a bowl and beat lightly. Add sliced spring onions and garlic to the wok and sauté. Chop 2 stalks of spring onions greens into ½ inch pieces.

Step 2


When onion and garlic are lightly browned, add shrimps and sauté till almost done. Chop red chillies and add. Add soy sauce and salt and stir. Add eggs and stir lightly. Add greens and mix lightly. Ensure that the eggs do not get dry.

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