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Shrimp Spring Rolls

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Shrimp Spring Rolls

Main Ingredients

Shrimps, Spring rolls sheets

Cuisine

Chinese

Course

Starter

Level Of Cooking

Medium

Calories

968

Carbohydrates

50.1

Protein

40

Fat

66.8

Fibers

Iron- 7.4mg

Ingredients

  • Shrimps shelled and deveined with tail
    8
  • Spring rolls sheets
    8
  • Oil
    for deep-frying
  • Spring onion bulb
    1
  • Fresh red chilli
    1
  • Ginger
    1 inch
  • Sesame oil
    1 teaspoon
  • Salt
    to taste
  • Juice of 1 lemon
  • Cornstarch
    1 1/4 teaspoons
  • Egg
    1

Method

Step 1


Heat sufficient oil in a kadai.

Step 2


Finely chop spring onion bulb and place in a bowl.

Step 3


Finely chop fresh red chilli and add to the bowl. Grate ginger into the bowl.

Step 4


Add sesame oil, salt, shrimps and lemon juice and mix well. Add cornstarch and mix well.

Step 5


Break egg in another bowl and beat well.

Step 6


Place a spring roll sheet on a worktop. Put a marinated shrimp at one end and roll keeping the tail outside, sealing with the beaten egg. Make remaining shrimp spring rolls in the similar way.

Step 7


Deep-fry the shrimp spring rolls in hot oil till golden. Drain on absorbent paper.

Step 8


Serve hot.

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